Unifiller - Twin Head Depositor

Applications & Use Cases

• Depositing batters and creams into cake tins and trays.
• Filling pastries and pies with fruit fillings or custards.
• Accurately portioning sauces and purees into containers.
• Dispensing precise amounts of ingredients in ready meal production.
• Topping desserts with whipped cream or mousse.

Typical Specifications

Typical capacity

For this class of equipment, depositors commonly handle volumes from 10ml up to 1000ml per head, depending on the piston size.

Power supply

Units of this type typically operate on a standard single-phase 230V, 50Hz electrical supply, often with a compressed air requirement.

Footprint

Mobile twin-head depositors commonly have a compact footprint, typically around 800mm (W) x 700mm (D) x 1500mm (H), making them suitable for various production layouts.

Construction material

Food-grade stainless steel is the standard construction material for contact parts and framework, ensuring hygiene and durability.

Throughput

Depending on product viscosity and dispense volume, these units can typically achieve a throughput of 20-60 deposits per minute per head.

Operation

Units are commonly operated via a foot switch or hand control, allowing for precise, on-demand dispensing.

Frequently Asked Questions

• What types of products can a twin-head depositor handle?

  A twin-head depositor is typically suitable for a wide range of viscous and semi-viscous products, including batters, creams, jams, sauces, and purees, provided they are free from large particulates.

• Is this type of depositor easy to clean?

• Can the deposit volume be adjusted?

• What maintenance is typically required for a used depositor?

• Does a mobile unit offer significant advantages?