Benier - Two Pocket Dough Divider

Applications & Use Cases

• Used in commercial bakeries for portioning dough prior to proofing and moulding.
• Suitable for high-volume production of bread, rolls, and other yeast-leavened products.
• Integrated into automated bread lines to ensure consistent product weight and size.
• Utilised by artisan bakeries seeking to improve efficiency in dough handling.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 1,000 to 2,500 pieces per hour, depending on dough type and weight.

Dough weight range

Units of this type typically handle dough portions from 100g to 1,000g, adjustable via controls.

Number of pockets

As a two-pocket divider, it processes two dough pieces simultaneously per cycle.

Construction material

Commonly constructed from stainless steel for hygiene and durability in food processing environments.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage depending on motor size.

Footprint

A two-pocket divider typically occupies a floor space of approximately 1.5m x 1m, though this can vary by manufacturer and model.

Condition

This unit is described as 'used' and 'good ex bakery condition', indicating it has been operational in a commercial setting.

Frequently Asked Questions

• What is a two-pocket dough divider?

  A two-pocket dough divider is a machine designed to accurately cut a bulk dough mass into two equal or pre-set weight portions per cycle, ready for subsequent processing steps like rounding or moulding.

• What type of dough can this machine handle?

• What maintenance is typically required for a used dough divider?

• Can the weight of the dough portions be adjusted?

• What does 'trade sale as-is' mean for a buyer?