Erika Record - Type 3, 30pc BDM

Applications & Use Cases

• Dividing and rounding dough portions for bread production.
• Preparing dough for rolls, buns, and other small baked goods.
• Use in artisan bakeries, patisseries, and small to medium-scale food production facilities.
• Standardising portion sizes for consistent product quality in commercial kitchens.

Typical Specifications

Typical capacity

This class of equipment typically processes 30 dough pieces per cycle.

Dough piece weight range

Commonly handles individual dough pieces ranging from 30g to 180g, depending on the specific machine settings and dough type.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V.

Operational method

Typically semi-automatic, requiring manual loading of the dough block and activation of the dividing and rounding mechanism.

Materials of construction

Often constructed with stainless steel for dough contact parts and painted steel for the main frame, ensuring hygiene and durability.

Footprint

For this class of equipment, a typical footprint is around 600mm x 700mm, with a height of approximately 1000mm, though this can vary.

Frequently Asked Questions

• What is a '30 PC BDM'?

  It refers to a 30-piece Bun Dough Moulder or Dough Divider & Rounder. This indicates the machine can divide a block of dough into 30 equal portions and then round them simultaneously.

• What does '2 Plates' signify?

• Is this machine suitable for all types of dough?

• What maintenance is typically required for a used unit?

• Can I adjust the weight of the dough pieces?