Unifiller - Unifiller DDGD Twin-head Depositor

Applications & Use Cases

• Depositing batters, creams, and fillings into bakery products such as cakes, muffins, and pies.
• Filling ready meal containers with sauces, mashed potatoes, or other viscous components.
• Portioning jams, jellies, and preserves into jars or other packaging.
• Accurately dispensing confectionery fillings into moulds or onto bases.
• Applying decorative toppings or glazes to various food items.

Typical Specifications

Typical capacity

For this class of twin-head depositor, throughput can typically range from 20 to 60 deposits per minute, depending on product viscosity and deposit volume.

Power supply

Units of this type commonly require a single-phase 230V, 50Hz electrical supply, often with a compressed air connection for pneumatic operation.

Deposit volume range

Typically, individual deposit volumes can be adjusted from a few millilitres up to several hundred millilitres per head.

Product compatibility

Suitable for a wide range of viscous and semi-viscous products, including those with small particulates.

Construction material

Contact parts are commonly made from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Footprint

A twin-head depositor of this design typically occupies a floor space of approximately 800mm to 1200mm in width and 600mm to 1000mm in depth.

Frequently Asked Questions

• What products can a Unifiller DDGD Twin-head Depositor handle?

  This type of depositor is designed for a broad range of viscous and semi-viscous food products, including batters, creams, fruit fillings, sauces, and purees. It can also handle products with small particulates.

• Is this unit suitable for hot or cold filling?

• What kind of maintenance does a used depositor typically require?

• Can the deposit volume be easily adjusted?

• What are the benefits of a twin-head depositor over a single-head unit?