Unifiller - Unifiller DDGD Twin Head Depositor

Applications & Use Cases

• Precisely depositing batters, creams, and fillings into bakery products.
• Accurately portioning sauces, purees, and viscous liquids in ready meal production.
• Filling containers with jams, jellies, and spreads in food manufacturing.
• Dispensing cosmetic creams, lotions, and gels into packaging.
• Portioning pharmaceutical pastes and ointments into tubes or jars.

Typical Specifications

Typical capacity

For this class of equipment, depositors commonly handle volumes from a few millilitres up to several litres per deposit, depending on the piston size.

Power supply

Units of this type typically require a standard industrial electrical supply, often 230V or 400V, 3-phase, with pneumatic air for operation.

Footprint

A twin-head depositor on a mobile frame commonly occupies a footprint of approximately 1.5m to 2.5m in length and 0.8m to 1.2m in width.

Throughput

Throughput for twin-head depositors can range from 20 to 60 deposits per minute per head, depending on product viscosity and deposit volume.

Materials of construction

Product contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Hopper capacity

Each hopper on a twin-head unit commonly holds between 20 to 50 litres of product, with larger options available.

Frequently Asked Questions

• What types of products can a Unifiller DDGD depositor handle?

  This model is designed for a wide range of viscous and semi-viscous products, including batters, creams, sauces, fillings, and even products with small particulates, as indicated by its previous use with rice.

• Is this unit suitable for hot or cold depositing?

• How easy is it to clean and maintain a twin-head depositor?

• Can the deposit volume be adjusted?

• What are the benefits of a mobile frame and rise-and-fall head?