- Typical capacity
- For this class of equipment, depositors can typically handle a wide range of viscosities, from thin sauces to thick batters, with deposit volumes commonly ranging from a few millilitres up to several hundred millilitres per cycle.
- Power supply
- Units of this type commonly operate on a standard single-phase electrical supply, typically 230V, 50Hz, suitable for most UK industrial kitchens.
- Footprint
- Mounted on a mobile, height-adjustable frame, the footprint is typically compact, allowing for flexible placement and easy relocation within a production area.
- Materials of construction
- Product contact parts are commonly made from food-grade stainless steel and plastics, ensuring hygiene and durability.
- Maintenance requirements
- Maintenance for these units typically involves routine cleaning and inspection of seals and moving parts, with easy disassembly for sanitation.
- Suitable feed sizes
- This type of depositor is generally suitable for smooth or finely particulate fillings; coarse particulates may require specific nozzle configurations or alternative equipment.
- Throughput
- Throughput can vary significantly based on product viscosity, deposit volume, and operator speed, but these units are typically designed for efficient batch or semi-continuous operation.