Unitech - Unitech Hygiene Station

Applications & Use Cases

• Food processing facilities for personnel hygiene before entering production areas.
• Pharmaceutical manufacturing plants to maintain sterile environments.
• High-care zones in logistics and packaging operations.
• Abattoirs and meat processing plants for robust sanitation.
• Bakeries and confectionery factories to prevent cross-contamination.

Typical Specifications

Typical throughput

Designed for single-person passage, typically processing 5-10 individuals per minute depending on configuration.

Footprint

For this class of equipment, units commonly range from 1,000mm to 2,500mm in length and 800mm to 1,200mm in width.

Power supply

Typically requires a 230V, single-phase electrical supply for controls and pumps, with some larger units potentially needing 400V three-phase.

Water connection

Requires a mains water supply for hand washing and boot cleaning, commonly 1/2" or 3/4" BSP.

Drainage

Units will require a floor drain connection, typically 50mm or 75mm diameter, for wastewater discharge.

Construction material

Commonly constructed from 304-grade stainless steel for hygiene and durability in industrial environments.

Chemical dosing

Many units feature integrated or external chemical dosing systems for sanitiser application.

Safety features

Typically includes emergency stop buttons and non-slip surfaces.

Frequently Asked Questions

• What is a Unitech Hygiene Station used for?

  A Unitech Hygiene Station is used to ensure personnel entering production areas meet stringent hygiene standards, typically involving hand washing, sanitising, and boot cleaning.

• What maintenance is typically required for this equipment?

• Can this unit be integrated with access control systems?

• What types of chemicals does it use?

• Are spare parts readily available for Unitech equipment?

• What are the typical installation requirements?