Urschel RA Dicer

Applications & Use Cases

• Dicing fruits and vegetables for salads, ready meals, or canning.
• Processing certain cheese types into uniform cubes for snack packs or further processing.
• Cutting nuts for confectionery, bakery, or ingredient supply.
• Preparing ingredients for soups, stews, and other prepared food products.

Typical Specifications

Typical capacity

For this class of equipment, throughput can vary significantly based on product and cut size, typically ranging from hundreds of kilograms to several tonnes per hour.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, as indicated for this unit.

Cut size range

Urschel RA dicers are known for producing clean, uniform cuts in the small to intermediate size range, with various cutting heads available for different dimensions.

Machine footprint

While specific dimensions vary, these are generally compact, freestanding units suitable for integration into existing processing lines or as standalone preparation stations.

Construction material

Equipment for food processing, including dicers, is typically constructed from stainless steel for hygiene and durability.

Mobility

Many units of this type, including this listing, are designed to be mobile for flexible plant layouts and ease of cleaning.

Frequently Asked Questions

• What types of products is an Urschel RA Dicer best suited for?

  The Urschel RA Dicer is particularly effective for dicing firm, non-fibrous products such as various fruits, vegetables, certain cheeses, and nuts into uniform pieces.

• How does a centrifugal dicer work?

• Are spare parts readily available for Urschel RA dicers?

• What maintenance is typically required for an Urschel RA Dicer?

• Can the cut size be adjusted on an Urschel RA Dicer?