What is the typical meat yield from a Meyn D40?

The Meyn D40 is designed to achieve a high meat yield, producing virtually meat-free bones. Actual yield can vary based on the quality and size of the incoming product.

Can this machine process both thighs and drumsticks?

Yes, the Meyn D40 is capable of processing both thighs and drumsticks. An optional knuckle saw is typically available for optimal deboning of drumsticks.

How easy is it to clean and maintain?

The D40 model is known for its straightforward design, which facilitates easy cleaning and maintenance. Components are generally accessible for routine sanitation.

Does this unit require specialised operators?

While training is always recommended, the D40 is characterised by its ease of operation, meaning it typically does not require highly specialised personnel for day-to-day running.

Can this deboner be integrated into an existing production line?

Yes, the Meyn D40 is designed for easy integration into existing poultry processing lines due to its compact nature and common industry interfaces.

Used 2014 MEYN D40 - Deboning Machines, photo 1

Used 2014 MEYN D40 - Deboning Machines, photo 2

Used 2014 MEYN D40 - Deboning Machines, photo 3

Used 2014 MEYN D40 - Deboning Machines, photo 4

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Meyn - 2014 MEYN D40

Name: 2014 MEYN D40
Brand: Meyn
SKU: used-2014-meyn-d40-thigh-deboner-24178a6e
Availability: InStock

Price: Contact seller for price

D40/D50/D100 THIGH DEBONER The Meyn D50 and D100 deboners are regarded as the industry benchmark for high capacity production of deboned thigh or drum meat. The systems are characterised by their simplicity, resulting a virtually meat free bone combined with a minimum of adjustments and maintenance. The D50 thigh deboner can mechanically debone anatomical thighs at a maximum capacity of 3,000 products per hour. The thighs are supplied to the stand alone machine by using e.g. a belt conveyor. As an option, the machine can be fitted with a knuckle saw which allows the processing of drumsticks on the same machine. With a capacity of 6,000 products an hour, the Meyn D100 deboner offers very high yield and extremely low bone content on a compact floor space. In the standard version the machine processes thighs only, but with the optional tendon cutter installed it will also process drumsticks at an excellent yield. OPERATIONS Thighs can be supplied to the Meyn thigh deboner using a belt conveyor, which can be positioned underneath the infeed. This belt conveyor is not included in the scope of supply. One operator loads the thigh into the product holder. Subsequently, the product holder takes the thigh through a sequence of deboning steps integrated in a carousel mechanism: - The product is positioned by the probe - The thigh joint is pushed gently through the rubber diaphragm, while the thigh meat, including knee cap, remains on the product holder - The bone is released from the diaphragm - The deboned thigh meat with or without skin is discharged on a separate location - The rubber diaphragm diameter to be used depends on product live weight and maturation time. The optimum diameter is determined on site empirically. A set of diaphragms with different diameters is delivered with every machine After deboning, the only remaining operations are trimming and quality grading. A standard Meyn trimming table can be integrated very easily. The number of trimming operators depends on customers requirements. Note that the knee cap will come together with the deboned thigh meat, due to the applied method. OPTIONS Option for the D50 deboner: - Knuckle saw for deboning of drumsticks - The knuckle saw separates the knuckle from the drumstick prior to deboning, effectively releasing the meat from the bone on the knuckle side. With this unit installed, the machine will debone thighs or drumsticks. Switching between the two will take a few minutes Option for the D100 deboner: - Tendon cutting unit for deboning of drumsticks - The heel tendon is cut automatically just before the drumstick is supplied to the deboning carousel. With this unit installed, the machine will debone thighs or drumsticks. Switching between the two will take about 10 minutes HIGHLIGHTS - Simple process of mechanically pushing the bones through a rubber diaphragm - Very high yield and extremely low bone content - Easy to operate, clean and maintain - Can easily be integrated - Sturdy construction

Warsaw, Poland

6,117 km away

Model Number

D40

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

High-volume poultry processing plants requiring efficient thigh deboning.
Operations focused on producing boneless thigh meat for further processing or retail.
Facilities looking to automate the deboning process to reduce manual labour.
Producers aiming to maximise meat yield from poultry thighs or drumsticks.

Typical capacity: For this class of equipment, capacities commonly range from 3,000 to 4,000 thighs per hour, depending on product consistency and operator efficiency.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a modest power consumption.
Footprint: A Meyn D40 generally has a compact footprint for its capacity, suitable for integration into existing lines without extensive space modifications.
Construction material: Machinery Masters expects units like this to be constructed primarily from stainless steel and food-grade plastics, ensuring hygiene and durability.
Maintenance requirements: The design of the D40 is known for its simplicity, leading to relatively low maintenance requirements and ease of access for routine cleaning.
Suitable product: This machine is designed for processing chicken thighs or drumsticks, typically within a standard weight range for optimal performance.

The Meyn D40 is designed to achieve a high meat yield, producing virtually meat-free bones. Actual yield can vary based on the quality and size of the incoming product.

Deboning machines are valued for improving processing efficiency and reducing labour costs in meat and poultry operations. Buyers typically prioritise machines with robust construction, reliable cutting mechanisms, and ease of cleaning for food safety compliance. When purchasing used equipment, inspectors should examine blade condition, motor performance, and overall structural integrity. Industry sentiment favours models with straightforward maintenance requirements and good spare parts availability. Consistent performance and durability make these machines a worthwhile investment for facilities seeking to streamline production workflows.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.