What is the typical meat yield from a Meyn D40?

The Meyn D40 is designed to achieve a high meat yield, producing virtually meat-free bones. Actual yield can vary based on the quality and size of the incoming product.

Can this machine process both thighs and drumsticks?

Yes, the Meyn D40 is capable of processing both thighs and drumsticks. An optional knuckle saw is typically available for optimal deboning of drumsticks.

How easy is it to clean and maintain?

The D40 model is known for its straightforward design, which facilitates easy cleaning and maintenance. Components are generally accessible for routine sanitation.

Does this unit require specialised operators?

While training is always recommended, the D40 is characterised by its ease of operation, meaning it typically does not require highly specialised personnel for day-to-day running.

Can this deboner be integrated into an existing production line?

Yes, the Meyn D40 is designed for easy integration into existing poultry processing lines due to its compact nature and common industry interfaces.

Used 2014 Meyn D40 Thigh Deboner - Deboning Machines, photo 1

Used 2014 Meyn D40 Thigh Deboner - Deboning Machines

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Meyn - Used 2014 Meyn D40 Thigh Deboner

Name: Used 2014 Meyn D40 Thigh Deboner
Brand: Meyn
SKU: 982256
Availability: InStock

Price: Contact seller for price

The Meyn D40 thigh deboner is a mechanical deboning machine designed for processing thighs or drumsticks. The system is characterized by its simplicity, resulting in virtually meat free bone combined with a minimum of adjustments and maintenance. The machine uses a carousel mechanism where thighs are loaded into product holders and pushed through a rubber diaphragm to separate meat from bone. The deboned thigh meat with or without skin is discharged at a separate location. The machine features easy operation, cleaning and maintenance, sturdy construction, and can be easily integrated into existing production lines. Optional knuckle saw available for deboning drumsticks.

Warsaw, Poland

6,133 km away

Model Number

D40

Stock Number

982256

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

High-volume poultry processing plants requiring efficient thigh deboning.
Operations focused on producing boneless thigh meat for further processing or retail.
Facilities looking to automate the deboning process to reduce manual labour.
Producers aiming to maximise meat yield from poultry thighs or drumsticks.

Typical Specifications

Typical capacity: For this class of equipment, capacities commonly range from 3,000 to 4,000 thighs per hour, depending on product consistency and operator efficiency.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a modest power consumption.
Footprint: A Meyn D40 generally has a compact footprint for its capacity, suitable for integration into existing lines without extensive space modifications.
Construction material: Machinery Masters expects units like this to be constructed primarily from stainless steel and food-grade plastics, ensuring hygiene and durability.
Maintenance requirements: The design of the D40 is known for its simplicity, leading to relatively low maintenance requirements and ease of access for routine cleaning.
Suitable product: This machine is designed for processing chicken thighs or drumsticks, typically within a standard weight range for optimal performance.

Frequently Asked Questions

The Meyn D40 is designed to achieve a high meat yield, producing virtually meat-free bones. Actual yield can vary based on the quality and size of the incoming product.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.