What types of poultry legs can this machine process?

This system is designed for whole chicken leg deboning. It can typically be configured to process all lefts, all rights, or a mix of left and right legs.

How does the machine ensure high yield?

The system employs electronic sensors and proximity switches to measure and perform precision cuts, aiming to leave the kneecap attached to the bone for maximum meat yield.

Is the system scalable for future production needs?

Yes, units of this type are often modular. Additional processing units can typically be added to accommodate changing production demands or increased throughput requirements.

What are the typical maintenance requirements for a machine like this?

Maintenance is generally designed to be straightforward, often utilising common, low-cost components. Many repairs can typically be handled by in-house maintenance staff, minimising downtime.

What is the typical lead time for spare parts?

Lead times for spare parts can vary. It is advisable to discuss critical spare parts availability and lead times directly with the seller or manufacturer's representative.

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Used 2024 MAYEKAWA Toridas - Deboning Machines

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MAYEKAWA - 2024 MAYEKAWA Toridas

Name: 2024 MAYEKAWA Toridas
Brand: MAYEKAWA
SKU: 00089
Availability: InStock

Price: Contact seller for price

The TORIDAS Whole Leg Deboning System can debone up to 500 legs per minute in a compact system footprint – even as it delivers the highest reliability available in the industry. The TORIDAS Whole Leg Deboning System offers... - High yield and quality: The TORIDAS utilizes a simple-yet-effective measuring system based on electronic sensors and proximity switches, which allows the machine to perform precision cuts that leave the kneecap attached to the bone. That means you obtain maximum yield. - Flexibility: You can process up to 200 legs per minute, the system is designed with a single point of loading, multiple configurations adapt easily to your production requirements and floorspace, more units can be added now or later to accommodate changing production demands, the system is configurable for all lefts … all rights … or left-and-right deboning operations. - Reliability: The system makes sure that your production never stops! For example, on a 6-unit system processing 100 legs per minute, if one unit requires maintenance or repairs you can still process 83 legs per minute. Moreover, the TORIDAS measuring system, designed using low-cost proximity switch technology, is easy to maintain and service. Repairs can be made easily by your in-house maintenance staff.

Warsaw, Poland

6,117 km away

Model Number

Toridas

Stock Number

00089

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

High-volume poultry processing plants requiring automated whole leg deboning.
Facilities aiming to maximise yield from chicken leg processing.
Operations needing flexible deboning for various leg sizes and configurations (left/right).
Food manufacturers producing boneless chicken leg meat for further processing or retail.

Typical throughput: For this class of equipment, throughput can commonly range from 100 to 500 legs per minute, depending on the system configuration and number of processing units.
Footprint: Units of this type are designed for a compact system footprint, with modularity allowing for expansion or adaptation to available floor space.
Power supply: Typically requires a three-phase industrial electrical supply, commonly 400V, 50Hz, with specific amperage requirements varying by system size.
Deboning method: Utilises electronic sensors and proximity switches for precision cuts, aiming to leave the kneecap attached to the bone for yield optimisation.
Material construction: Generally constructed from food-grade stainless steel and other durable, hygienic materials suitable for washdown environments.
Maintenance: Designed for ease of maintenance, often incorporating low-cost, readily available components for in-house servicing.

This system is designed for whole chicken leg deboning. It can typically be configured to process all lefts, all rights, or a mix of left and right legs.

Deboning machines are valued for improving processing efficiency and reducing labour costs in meat and poultry operations. Buyers typically prioritise machines with robust construction, reliable cutting mechanisms, and ease of cleaning for food safety compliance. When purchasing used equipment, inspectors should examine blade condition, motor performance, and overall structural integrity. Industry sentiment favours models with straightforward maintenance requirements and good spare parts availability. Consistent performance and durability make these machines a worthwhile investment for facilities seeking to streamline production workflows.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.