Butcher Boy - Used Butcher Boy

Applications & Use Cases

• Butcher Boy grinders are typically used in butcher shops for mincing various cuts of meat.
• They are commonly found in food processing plants for preparing ground meat products.
• Restaurants and catering businesses may use them for in-house meat preparation.
• Supermarkets with in-store butchery departments often utilise these machines for fresh mince production.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range from several hundred kilograms to over a tonne per hour, depending on the specific model and motor size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, though smaller models may be single-phase.

Feed opening size

The feed opening is typically designed to accommodate standard meat cuts, often around 70-100mm in diameter for the grinding head.

Construction material

Butcher Boy grinders are generally constructed from heavy-duty stainless steel for hygiene and durability.

Footprint

For this class of equipment, the footprint can vary significantly, from compact floor-standing models to larger industrial units requiring dedicated space.

Grinding plate diameters

Commonly, these machines use grinding plates with diameters ranging from 100mm to 200mm, allowing for various mince textures.

Frequently Asked Questions

• What type of meat can a Butcher Boy grinder process?

  Butcher Boy grinders are designed to process various types of raw meat, including beef, pork, lamb, and poultry, often with or without bone depending on the model and specific setup.

• Are spare parts readily available for Used Butcher Boy grinders?

• What maintenance is typically required for these machines?

• Can these grinders handle frozen meat?

• What safety features are commonly found on Butcher Boy grinders?