- Typical capacity
- For this class of equipment, throughput can range from several hundred kilograms to over a tonne per hour, depending on the specific model and motor size.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, though smaller models may be single-phase.
- Feed opening size
- The feed opening is typically designed to accommodate standard meat cuts, often around 70-100mm in diameter for the grinding head.
- Construction material
- Butcher Boy grinders are generally constructed from heavy-duty stainless steel for hygiene and durability.
- Footprint
- For this class of equipment, the footprint can vary significantly, from compact floor-standing models to larger industrial units requiring dedicated space.
- Grinding plate diameters
- Commonly, these machines use grinding plates with diameters ranging from 100mm to 200mm, allowing for various mince textures.