- Typical capacity
- For this class of equipment, throughput can typically range from 500 kg/h to 3,000 kg/h, depending on product type and desired cut size.
- Power supply
- Commonly, units of this type require a 3-phase electrical supply, typically 400V, 50Hz, with power ratings varying based on motor size and features.
- Cut sizes
- FAM dicers are known for offering a wide range of interchangeable cutting grids, allowing for various dice, strip, and slice dimensions, typically from 3mm to 25mm.
- Material construction
- Units are typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and durability in food processing environments.
- Footprint
- The footprint for a dicer of this model class is typically compact, often around 1.5m x 1m, though exact dimensions vary by specific configuration.
- Feed product size
- Suitable feed product sizes for this type of dicer typically range up to 100-150mm in diameter or cross-section, depending on the infeed chute design.