- Typical capacity
- For this class of equipment, throughput can typically range from 500 kg/h to 3,000 kg/h, depending on product and cut size.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power ratings commonly between 3 kW and 7.5 kW.
- Cut size range
- A FAM ILC Dicer typically offers a wide range of cut sizes, commonly from 3x3x3 mm up to 20x20x20 mm, configurable via interchangeable cutting grids.
- Material construction
- Equipment for food processing, such as this dicer, is typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.
- Suitable feed product size
- The maximum feed product dimension for this model is typically around 100-120 mm in diameter or cross-section, depending on the specific infeed hopper configuration.
- Footprint
- The footprint for a dicer of this capacity typically measures around 1,500 mm (L) x 800 mm (W) x 1,500 mm (H), though this can vary.
- Typical water consumption
- Units often feature an integrated spray system for continuous cleaning, typically consuming 5-10 litres per minute during operation.