- Typical drum volume
- For this class of equipment, drum volumes typically range from 1,000 to 3,000 litres, influencing batch size.
- Power supply
- Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz, with varying amperage depending on motor size.
- Vacuum system
- Units of this type commonly feature an integrated vacuum system to enhance marinade penetration and product yield.
- Material construction
- Typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.
- Control system
- Often equipped with a programmable logic controller (PLC) for precise control over tumbling cycles, speed, and vacuum levels.
- Dimensions (footprint)
- The footprint for a unit of this capacity class can be substantial, typically requiring adequate floor space for operation and maintenance access.