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GUNTHER GPC 3000 by GUNTHER is a used tumblers & massagers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used GUNTHER GPC 3000 - Tumblers & Massagers, photo 1
    Used GUNTHER GPC 3000 - Tumblers & Massagers, photo 2
    Used GUNTHER GPC 3000 - Tumblers & Massagers, photo 3
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    Used GUNTHER GPC 3000 - Tumblers & Massagers

    used Equipment

    Available

    Verified seller

    GUNTHER GPC 3000

    Copied to clipboard!
    Price: Contact seller for price
    Tumbler Meat marination meat processing meat preparation
    PolandWarsaw, Poland

    6,117 km away

    Model Number

    GPC 3000

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Marinating various meat cuts (e.g., poultry, pork, beef) to improve flavour and tenderness.
    • Tumbling seafood products to enhance texture and absorb brines or marinades.
    • Mixing and coating vegetables or other food items in industrial kitchens or processing plants.
    • Curing meat products through even distribution of curing agents.

    Typical drum volume
    For this class of equipment, drum volumes typically range from 1,000 to 3,000 litres, influencing batch size.
    Power supply
    Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz, with varying amperage depending on motor size.
    Vacuum system
    Units of this type commonly feature an integrated vacuum system to enhance marinade penetration and product yield.
    Material construction
    Typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.
    Control system
    Often equipped with a programmable logic controller (PLC) for precise control over tumbling cycles, speed, and vacuum levels.
    Dimensions (footprint)
    The footprint for a unit of this capacity class can be substantial, typically requiring adequate floor space for operation and maintenance access.

    • Vacuum tumbling helps to open up muscle fibres, allowing marinades and brines to penetrate deeper and more uniformly, resulting in improved flavour, texture, and yield.

    Meat and poultry tumblers and massagers are valued for their consistent ability to enhance product texture and marinade absorption across commercial production. Buyers typically report reliable performance when used regularly, though condition of internal drums and seals warrants careful inspection on used units. Key strengths include labour savings and uniform results compared to manual methods. When purchasing secondhand, check motor function, drum integrity, and whether all safety guards remain intact. Stainless steel models tend to hold up better in demanding environments.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    GUNTHER

    View all GUNTHER equipment

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