What types of food can a Hallde RG 350 process?

This machine is highly versatile and can process a wide range of vegetables, fruits, bread, nuts, cheese, and other food items, depending on the chosen cutting tool.

Are spare parts and accessories readily available for used Hallde RG 350 units?

Yes, Hallde is a well-established brand, and spare parts, including cutting tools and wear parts, are generally available through various suppliers in the UK.

What maintenance is typically required for a Hallde RG 350?

Routine maintenance typically involves daily cleaning of all food contact parts, regular inspection of cutting tools for sharpness, and checking electrical connections and safety features periodically.

Can this machine handle both soft and hard ingredients?

Yes, with the appropriate cutting tools and motor power, a Hallde RG 350 is designed to efficiently process both soft items like tomatoes and hard items such as carrots or potatoes.

What are the common electrical requirements for this model?

Most Hallde RG 350 units are designed for 3-phase power, typically 400V, 50Hz. Buyers should verify the exact electrical specifications with the seller.

Used Hallde RG 350 - Cutters & Dicers, photo 1

used Equipment

Available

Verified seller

Hallde RG400 - Used Hallde RG 350

Name: Used Hallde RG 350
Brand: Hallde RG400
SKU: used-hallde-rg-350-88d7811a

Price: Contact seller for price

Norfolk, United Kingdom

5,827 km away

Model Number

RG 350

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in large-scale commercial kitchens for preparing vegetables, fruits, and other food items.
Suitable for food processing plants requiring consistent dicing, slicing, grating, and shredding.
Commonly found in catering operations, institutional kitchens, and ready-meal production.
Utilised in bakeries and patisseries for processing ingredients like nuts and chocolate.
Applicable in facilities needing high-volume preparation of salads and side dishes.

Typical Specifications

Typical capacity: For this class of equipment, throughput can typically range from 200 kg to 800 kg per hour, depending on the product and cutting tool.
Power supply: Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, with power ratings often between 1.5 kW and 2.5 kW.
Footprint: A Hallde RG 350 typically has a compact footprint, suitable for professional kitchens, often measuring around 500mm (W) x 700mm (D) x 900mm (H).
Material construction: The housing for this equipment is commonly made from robust materials like anodised aluminium or stainless steel, with cutting tools in stainless steel.
Cutting tools: A wide range of interchangeable cutting tools are typically available for slicing, dicing, grating, shredding, and julienne cuts.
Feed hopper size: Units of this model typically feature a large feed hopper, designed to accommodate whole or large pieces of vegetables and fruits.
Safety features: Common safety features include motor brakes, safety switches on the lid and feed tube, and overload protection.

Frequently Asked Questions

This machine is highly versatile and can process a wide range of vegetables, fruits, bread, nuts, cheese, and other food items, depending on the chosen cutting tool.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.