Hobart - Used Hobart 4732 mincer

Applications & Use Cases

• Butcher shops use mincers for preparing various cuts of meat for sale.
• Restaurants and catering businesses utilise mincers for in-house production of burgers, sausages, and other ground meat dishes.
• Small-scale food processors employ mincers for batch production of meat products.
• Supermarkets and delis use mincers for fresh ground meat offerings to customers.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 200 kg/hour to 500 kg/hour, depending on the motor size and plate configuration.

Power supply

Units of this type commonly operate on a three-phase electrical supply, typically 400V, 50Hz, requiring a dedicated connection.

Construction material

The Hobart 4732 is typically constructed from stainless steel, ensuring hygiene and durability in food processing environments.

Feed tray dimensions

The feed tray size commonly accommodates standard cuts of meat, with dimensions suitable for efficient loading without excessive pre-cutting.

Mincing plate diameter

Commonly, mincing plates for this model are around 98mm in diameter, allowing for various grind sizes depending on the specific plate used.

Footprint

A unit of this type typically has a compact footprint, suitable for placement on a workbench or a dedicated stand in a professional kitchen or processing area.

Frequently Asked Questions

• What kind of maintenance does a used Hobart 4732 mincer require?

  Regular cleaning of all food contact parts is essential. Blades and plates should be sharpened or replaced periodically, and the gearbox oil level should be checked as per the manufacturer's guidelines.

• Can this mincer process other foods besides meat?

• What safety features are typically found on a Hobart 4732 mincer?

• Are spare parts readily available for a used Hobart 4732?

• What is the typical noise level of this equipment during operation?