Hobart - Used Hobart Commercial Dishwasher

Applications & Use Cases

• Restaurants and cafes requiring efficient dish cleaning.
• Hotels and catering facilities for high-volume warewashing.
• Institutional kitchens in schools or hospitals.
• Bakeries and food production units for utensil and tray cleaning.
• Pubs and bars for glass and dish sanitation.

Typical Specifications

Typical capacity

Typically ranges from 40 to 100 racks per hour for this class of equipment, depending on the specific model.

Power supply

Commonly found on units of this type as 3-phase electrical supply (e.g., 400V/50Hz), though some smaller models may be single-phase.

Wash cycle duration

Typically between 60 to 180 seconds per cycle, with options for intensive washes.

Water consumption

For this class of equipment, typically 2-4 litres of water per rack, varying by model and cycle.

Footprint

Dimensions commonly range from 600mm to 1000mm in width, 600mm to 800mm in depth, and 1400mm to 2000mm in height for hood-type or pass-through models.

Construction material

Typically constructed from stainless steel for durability and hygiene.

Frequently Asked Questions

• What types of dishes can a Hobart commercial dishwasher typically clean?

  Hobart commercial dishwashers are designed to clean a wide range of items, including plates, cutlery, glasses, cups, and some larger kitchen utensils. The specific capacity for different item types will depend on the rack configuration.

• What are the common installation requirements for a used Hobart commercial dishwasher?

• Are spare parts readily available for used Hobart dishwashers?

• What maintenance is typically required for this type of equipment?

• What is the expected lifespan of a used Hobart commercial dishwasher?