Kronen - Used Kronen PGW Cutter

Applications & Use Cases

• Slicing and dicing of various vegetables and fruits in food processing lines.
• Preparation of ingredients for salads, ready meals, and frozen food products.
• Processing of delicate leafy greens and robust root vegetables.
• Use in catering facilities, institutional kitchens, and small to medium-scale food production.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 200 kg/h to 1,000 kg/h, depending on product and cut.

Power supply

Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz, with a power rating of 1.5 kW to 4 kW.

Cutting types

A Kronen PGW cutter typically offers a variety of cutting options including slices, strips, dices, and shreds, depending on the installed cutting tools.

Material construction

Units are generally constructed from food-grade stainless steel (e.g., AISI 304) for hygiene and durability.

Suitable feed size

The maximum product diameter or dimension suitable for feeding into the machine is typically up to 180-200 mm.

Footprint

For this class of equipment, a typical footprint might be around 1,000 mm (L) x 800 mm (W) x 1,400 mm (H).

Frequently Asked Questions

• What types of products can a Kronen PGW cutter process?

  A Kronen PGW cutter is versatile and can process a wide range of vegetables and fruits, including leafy greens, root vegetables, and delicate items, into various cuts.

• Are spare parts readily available for Kronen PGW models?

• What maintenance is typically required for a used Kronen PGW cutter?

• Can the cutting size and shape be changed on this machine?

• What safety features are commonly found on Kronen PGW cutters?