- Typical capacity
- Typically ranges from 100 to 500 trays per hour, depending on the model and tray size.
- Power supply
- Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with varying power consumption based on heaters and pump motors.
- Water consumption
- Typically uses between 100 and 300 litres of water per hour, often incorporating recirculation systems to minimise usage.
- Heating method
- Units of this type commonly feature electric, steam, or gas heating for wash and rinse water.
- Construction material
- Almost exclusively constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Footprint
- For this class of equipment, dimensions typically range from 2 to 6 metres in length, 1 to 2 metres in width, and 1.5 to 2.5 metres in height.
- Control system
- Often features a simple push-button or HMI control panel for adjusting wash cycles, temperatures, and conveyor speed.