Urschel - Used Urschel CC

Applications & Use Cases

• Slicing and dicing of potatoes for crisps, chips, and other processed potato products.
• Shredding and grating of cheese for various food manufacturing applications.
• Granulating and milling of nuts, spices, and dried fruits.
• Producing various cuts of vegetables and fruits for salads, frozen foods, and ready meals.
• Processing meat products for comminution or shredding.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 2,000 kg/hour to over 9,000 kg/hour, depending on the product and cut size.

Power supply

Commonly found on units of this type is a 400V, 3-phase, 50Hz electrical supply, with motor power typically between 7.5 kW and 15 kW.

Footprint

A typical Urschel CC unit requires a floor space of approximately 1.5m x 1.2m, with a height of around 1.8m.

Construction material

Units are typically constructed from stainless steel for food contact areas, ensuring hygiene and durability.

Suitable feed size

This equipment is generally designed to process products up to 178 mm (7 inches) in any dimension.

Cut types available

The Urschel CC is known for its versatility, offering various interchangeable cutting heads for slices, shreds, strips, and granulations.

Frequently Asked Questions

• What maintenance is typically required for an Urschel CC?

  Routine maintenance typically involves daily cleaning, regular inspection and sharpening or replacement of cutting knives, and checking drive belts and bearings. Specific schedules will be in the operator's manual.

• Can the Urschel CC handle different product types?

• Are spare parts readily available for used Urschel CC models?

• What safety features are commonly found on this equipment?

• What kind of pre-processing might be needed for products fed into an Urschel CC?