Urschel - Used Urschel M6 Dicer

Applications & Use Cases

• Dicing various fruits and vegetables for salads, ready meals, and canning operations.
• Processing meat products into uniform cubes for stews, pies, and pet food.
• Cubing cheese for snack packs, pizzas, and other food service applications.
• Preparing ingredients for confectionery and bakery products requiring diced components.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 2,000 kg/hr to 10,000 kg/hr, depending on product type and cut size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a motor rating often between 5.5 kW and 11 kW.

Cut size range

An Urschel M6 dicer typically offers a wide range of cut sizes, from 3.2 mm to 25.4 mm, achievable by changing cutting components.

Construction material

Machinery Masters expects units of this type to feature stainless steel construction for all product contact parts, ensuring hygiene and durability.

Footprint

The footprint for an Urschel M6 dicer is typically around 1.5m L x 1.0m W x 1.5m H, though exact dimensions may vary slightly.

Suitable feed size

This model is typically designed to process products up to 178 mm in any dimension prior to dicing.

Frequently Asked Questions

• What types of products can an Urschel M6 Dicer process?

  The Urschel M6 is a versatile dicer capable of processing a wide range of firm products, including various fruits, vegetables, cooked meats, and cheeses. It is known for producing uniform dices, strips, and slices.

• Are spare parts readily available for a used Urschel M6?

• What maintenance is typically required for an Urschel M6 Dicer?

• Can the cut size be adjusted on an Urschel M6?

• What safety features are commonly found on this equipment?