- Typical capacity
- For this class of equipment, drum capacities commonly range from 200 to 400 litres, with a working capacity typically around 60-70% of the total volume depending on product density.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
- Construction material
- As stated, units are typically constructed from stainless steel, suitable for food contact and easy cleaning.
- Footprint
- While specific dimensions vary, tumblers of this capacity typically occupy a floor space of approximately 1.5m x 1.0m.
- Control system
- Commonly features include programmable logic controllers (PLCs) with user-friendly interfaces for setting cycle times, vacuum levels, and rotation speeds.
- Vacuum system
- Most units are equipped with an integrated vacuum pump to facilitate product absorption and improve processing efficiency.