What is the primary benefit of using a glass froster?

A glass froster rapidly chills or frosts glassware, which helps to keep beverages colder for longer and enhances the drinking experience, particularly for beers and cocktails.

Can this unit also be used as a standard chiller?

While its primary function is frosting, it can also be used for rapid chilling of bottled drinks or other small items that benefit from very low temperatures, though it is optimised for glassware.

What maintenance is typically required for a glass froster?

Regular cleaning of the interior and exterior, ensuring the condenser coils are free from dust, and checking door seals for integrity are common maintenance tasks.

Is special installation required for a glass froster?

Typically, these units are plug-and-play, requiring only a suitable electrical outlet. No plumbing connections are usually needed.

How quickly can a glass froster chill glasses?

The time taken to chill or frost glasses depends on the ambient temperature and the starting temperature of the glasses, but units of this type are designed for rapid action, often within minutes.

Used Valera by Coreco stainless steel glass froster/chiller, model EC-85 - Laboratory Refrigerators, photo 1

Used Valera by Coreco stainless steel glass froster/chiller, model EC-85 - Laboratory Refrigerators

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Valera by Coreco - Valera by Coreco stainless steel glass froster/chiller, model EC-85

Name: Valera by Coreco stainless steel glass froster/chiller, model EC-85
Brand: Valera by Coreco
SKU: MM6184

Price: Contact seller for price

Stainless steel glass froster/chiller by Valera (manufactured by Coreco). Model EC-85 with temperature range from -10°C to -6°C, using R-134a refrigerant.

Somerset, United Kingdom

5,707 km away

Model Number

EC-85

Stock Number

MM6184

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Chilling and frosting glassware in bars, pubs, and restaurants to enhance beverage presentation and maintain drink temperature.
Providing rapid cooling for small batches of bottled or canned beverages in commercial catering environments.
Used in cafes and coffee shops for quick chilling of milk pitchers or other small dairy containers.
Supporting event catering operations where on-demand chilled glassware is required.

Typical Specifications

Typical capacity: For this class of equipment, units commonly hold between 60 and 80 standard pint glasses, or a comparable volume of other glassware.
Power supply: Units of this type typically operate on a standard 230V, 50Hz single-phase electrical supply, requiring a 13A plug.
Temperature range: Glass frosters are designed to achieve temperatures typically ranging from -5°C to -15°C for optimal frosting.
Refrigerant type: Modern units commonly use environmentally friendly refrigerants such as R290 or R600a, though older models may use R134a.
Construction material: The exterior and interior are typically constructed from stainless steel for hygiene and durability in commercial settings.
Footprint: For this model type, dimensions are commonly around 850mm (width) x 520mm (depth) x 850mm (height), making them suitable for under-counter placement.

Frequently Asked Questions

A glass froster rapidly chills or frosts glassware, which helps to keep beverages colder for longer and enhances the drinking experience, particularly for beers and cocktails.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.