What is the primary benefit of a glass froster over a standard refrigerator?

A glass froster is designed to rapidly chill glassware to sub-zero temperatures, providing a frosty finish that a standard refrigerator cannot achieve, which is ideal for certain beverages.

Is this unit suitable for outdoor use?

Commercial glass frosters are generally designed for indoor use. Exposure to outdoor elements can affect performance and lifespan.

What maintenance is typically required for a glass froster?

Regular cleaning of the interior and exterior, ensuring the condenser coils are free from dust, and checking door seals are common maintenance tasks to ensure efficient operation.

Can this unit also be used to store bottled drinks?

While it can store bottled drinks, its primary function is to frost glasses. The very low temperatures may not be ideal for all beverages, and capacity would be limited compared to a dedicated bottle cooler.

What is the typical energy consumption for this type of equipment?

Energy consumption for glass frosters of this size is generally moderate, with nominal power ratings commonly around 250-350W, depending on usage and ambient conditions.

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Valera by Coreco EC-85 glass froster/chiller

Used Valera by Coreco EC-85 glass froster/chiller - Catering, photo 1

Used Valera by Coreco EC-85 glass froster/chiller - Catering, photo 2

Used Valera by Coreco EC-85 glass froster/chiller - Catering, photo 3

Used Valera by Coreco EC-85 glass froster/chiller - Catering, photo 4

Used Valera by Coreco EC-85 glass froster/chiller - Catering, photo 5

Used Valera by Coreco EC-85 glass froster/chiller - Catering, photo 6

Used Valera by Coreco EC-85 glass froster/chiller - Catering

used Equipment

Recently Sold

Verified seller

Valera by Coreco EC-85 glass froster/chiller

Name: Valera by Coreco EC-85 glass froster/chiller
Brand: Valera by Coreco
SKU: MM6184
Price: 200 GBP
Availability: SoldOut

Price: £ 200

REF: MM6184 1 X Valera by Coreco stainless steel glass froster/chiller, model EC-85 Technical specification ⚙️✅ Manufacturer - Coreco✅ Model - EC-85✅ Serial Number - 12000609820 ✅ Date of manufacture - 2012✅ Condensation - H✅ Refrigerant - R-134a✅ Electric Supply - 230 V, 1 Phase, 50/60 Hz✅ Temperature Range: -10°C to -6°C✅ Nominal Power - 288 W✅ Amp 1.3 A

Somerset, United Kingdom

5,688 km away

Stock Number

MM6184

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Bars and pubs for chilling glassware to enhance drink presentation and temperature.
Restaurants and hotels for pre-chilling dessert glasses or small serving dishes.
Cafes and coffee shops for rapid chilling of milk frothing pitchers or specialty drink glasses.
Event catering for maintaining cold temperatures of serving ware at temporary setups.

Typical capacity: Units of this class commonly hold between 60 to 80 standard pint glasses, depending on internal configuration.
Temperature range: Glass frosters typically operate in a range suitable for chilling glassware, often between -10°C and -6°C.
Refrigerant type: Commonly uses refrigerants such as R-134a, in line with standard commercial refrigeration practices for this era of manufacture.
Power supply: This type of equipment typically requires a standard UK 230V, single-phase, 50Hz electrical supply.
Construction material: Units are commonly constructed from stainless steel for durability and hygiene in commercial environments.
Footprint: For this class of under-counter or back-bar unit, dimensions are typically around 850mm (H) x 600mm (W) x 520mm (D), though this can vary.

A glass froster is designed to rapidly chill glassware to sub-zero temperatures, providing a frosty finish that a standard refrigerator cannot achieve, which is ideal for certain beverages.

Used catering equipment generally holds good value and reputation amongst food service buyers. Key considerations when purchasing include operational history, maintenance records, and whether units meet current food safety standards. Buyers typically favour well-maintained pieces from established manufacturers. Common strengths include durability of commercial-grade construction, availability of replacement parts, and proven reliability in demanding kitchen environments. Inspection of heating elements, seals, and control mechanisms remains important for functionality assurance.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.