Van Berkel - Van Berkel Meat Slicer

Applications & Use Cases

• Butcher shops use these slicers for preparing various cuts of meat for retail sale.
• Delicatessens utilise them for slicing cooked meats and charcuterie for sandwiches and platters.
• Restaurants and catering businesses employ them for portion control and consistent presentation of ingredients.
• Food processing facilities may use them for specific slicing tasks in smaller batch productions.

Typical Specifications

Typical blade diameter

For this class of equipment, blade diameters commonly range from 250mm to 350mm.

Power supply

Units of this type typically operate on a standard single-phase 230V, 50Hz electrical supply.

Construction material

The main body and contact parts are commonly made from anodised aluminium or stainless steel for hygiene and durability.

Slicing thickness range

These machines typically offer adjustable slicing thickness from approximately 0mm to 15mm.

Footprint

A typical footprint for a commercial meat slicer of this type might be around 600mm x 500mm, though this varies by model.

Safety features

Commonly found safety features include blade guards, emergency stop buttons, and interlocks.

Frequently Asked Questions

• What types of meat can a Van Berkel slicer typically process?

  These slicers are generally suitable for slicing boneless meats, including cooked meats, cured meats, and some raw cuts, depending on the specific model and blade sharpness.

• How do I clean and maintain a used meat slicer?

• Are spare parts readily available for Van Berkel slicers?

• What safety considerations should I be aware of when operating a meat slicer?

• Does this type of slicer come with a built-in sharpener?