Vanguard Processing Equipment Ltd - 700ltr Vacuum Tumbler

Applications & Use Cases

• Marinating meat, poultry, and seafood products to enhance flavour and tenderness.
• Curing bacon, ham, and other processed meats.
• Mixing and blending various food ingredients, including salads and vegetables.
• Tenderising and improving the texture of muscle meats.
• Coating products with glazes or spices for even distribution.

Typical Specifications

Typical capacity

For this class, tumblers commonly range from 500 litres to over 2000 litres; a 700-litre unit is suitable for medium-scale production.

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz.

Vacuum system

Integral vacuum pumps are standard, crucial for drawing marinades deep into products and improving texture.

Control system

Modern units often feature programmable logic controllers (PLCs) for precise control over tumbling cycles, vacuum levels, and rotation speed.

Construction material

Food-grade stainless steel (e.g., 304 or 316) is standard for all product contact parts to ensure hygiene and durability.

Footprint

A 700-litre tumbler typically requires a floor area of approximately 2m x 1.5m, plus space for maintenance and loading/unloading.

Frequently Asked Questions

• What is the primary benefit of a vacuum tumbler?

  Vacuum tumblers significantly reduce marinating times and improve product yield, texture, and flavour absorption by opening up muscle fibres under vacuum.

• Can this unit handle different types of products?

• What maintenance is typically required for a vacuum tumbler?

• Is a used vacuum tumbler a good investment?

• What safety features should I look for?