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Product category: Bakery Ovens
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Various Manufacturers by Various is a used bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Various - Various Manufacturers
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COMPLETE RUSK PRODUCTION PLANT SOLD Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} The Line includes: – 3 HERMEX Silos model: SJP 60 m3 – SJ 1003 A – from 1991 – ESTEVE dosing unit – DIOSNA Mixer Type SPA 160 E – N° 5700 – 013 – WP Divider – BENIER Conical rounder Type All Round – N°53011 – from 1995 – VAN DIJK Preproofer – BENIER Forming line Typ KOP OPM – N° 2 . 1694 – from 1994 – ORLANDI Preproofer – ORLANDI Oven – REX Slicer Type RB 650 Z – N° 118.4082 – AUCOUTURIER Flowpacks (2 units) Type AUCO 800 800.117/1 – N° 7354 – from 1986 – VIMCO Cartoner Typ AST-245 – N° 90 002 – from 1990 – CERMEX box former Type SL 31 – N° 44074 – from 1992 SOLD
Essex, United Kingdom5,774 km away
Model Number
various-manufacturers-10
Stock Number
f61d6947467c
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Large-scale production of rusks and similar dry baked goods.
- Industrial bakeries requiring automated dough processing, baking, and packaging.
- Food manufacturing facilities specialising in long-shelf-life bakery products.
- Operations seeking to integrate multiple stages of bakery production into a single line.
Typical Specifications
- Typical throughput
- For a complete rusk production line of this class, throughput can typically range from several hundred kilograms to over a tonne per hour, depending on specific component configurations and product size.
- Power supply
- Industrial bakery lines commonly require a 3-phase electrical supply, typically 400V, 50Hz in the UK, with significant power draw for ovens and high-capacity mixers.
- Footprint
- A complete production line of this nature will require a substantial industrial footprint, often spanning multiple rooms or a large open production hall to accommodate silos, processing, baking, and packaging sections.
- Automation level
- Units within this line, particularly the dividers, rounders, and packaging machinery, typically feature a high degree of automation to ensure consistent product quality and high output.
- Materials of construction
- Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability, while structural elements may be painted mild steel.
- Control systems
- Modern lines of this type commonly incorporate PLC-based control systems for integrated management of various stages, offering parameters adjustment and fault diagnostics.
Frequently Asked Questions
- Dismantling and preparing a complete production line for shipment can typically take several weeks to a few months, depending on the complexity of the installation and the resources available for the task. Buyers should discuss specific timelines with the seller.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.