What types of biscuits can this line produce?

A line with die-cutting and decorating capabilities can typically produce a wide variety of biscuits, including shortbread, digestive, and other cut-out or deposited products. The specific range depends on the tooling available.

Is this line suitable for gluten-free products?

While technically possible, processing gluten-free products on a line previously used for gluten-containing items requires thorough cleaning protocols to prevent cross-contamination. Dedicated gluten-free lines are often preferred for strict allergen control.

What are the typical maintenance requirements for such a line?

Regular maintenance involves routine cleaning, lubrication of moving parts, inspection of belts and bearings, and calibration of control systems. Key components like oven burners and cooling compressors also require periodic servicing.

Can the line components be separated or reconfigured?

While this is a complete line, individual components from various manufacturers can sometimes be integrated into existing setups or reconfigured. Buyers should consult with the seller regarding specific layout and integration possibilities.

What utilities are required to operate this biscuit line?

Operation typically requires a significant supply of natural gas for the oven, a three-phase electrical supply for motors and controls, and potentially compressed air for pneumatic components. Water might also be needed for certain cooling or cleaning processes.

Used Various Manufacturers - Cookie & Cracker Machines, photo 1

Used Various Manufacturers - Cookie & Cracker Machines

used Equipment

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Various - Various Manufacturers

Name: Various Manufacturers
Brand: Various
SKU: 298923c81900

Price: Contact seller for price

BISCUIT LINE – SOLD Manufactures: Baker Perkins, Hecrona, van der Pol, Kramer & Duyvis . Capacity: 1500 kg/hour depending on type of biscuit Working width: 1.000 mm Year: Ca. 1980. Line consisting off: Dough preparing. Platform with 2 weighing heads including dosage units for several ingredients Baker Perkins Z-Blade mixer 2 Roll dough press Movable dosing belt to create a working width off 1000 mm Transport rusting belt L=8meter Die cut line Hecrona 3 Roll dough press, working width 1000mm, with stainless steel hopper and scraping unit, possibility for bypass Hecrona 2x dough reducing station Hecrona longitudinal cutting device Rest dough unit (cross transport) Glazing applicator OKA decoration duster Discharge transport, lay up belt to oven + grilled belt Oven…. Van der Pol oven, gas fired, direct fired, 70×1 baking surface meter, wire mesh type Z 47, discharge grill belt Cooling…. Product discharge conveyor 2×4 meter forced cooled with woven grill belt Kramer & Duyvis ca. 125 meter ambient cooling conveyor belt, incl. 2x 180° curves and belt tension Kramer & Duyvis 23 meter covered cooling conveyor Kramer & Duyvis 34 meter forced cooling incl. 4 DMV Copeland compressors and Helpmann evaporators Discharge to packagingLuisteren. SOLD

Essex, United Kingdom

5,774 km away

Model Number

various-manufacturers-11

Stock Number

298923c81900

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing a wide range of biscuits, cookies, and crackers for retail and wholesale markets.
Manufacturing snack foods requiring precise dough forming, baking, and cooling.
Large-scale production environments needing high throughput and consistent product quality.
Food processing facilities looking to automate and integrate multiple stages of biscuit production.

Typical Specifications

Typical capacity: For this class of industrial biscuit line, capacities commonly range from 1,000 kg/hour upwards, depending on product type and line configuration.
Working width: Units of this type typically feature working widths around 1,000 mm, accommodating various product sizes and layouts.
Oven type: Industrial biscuit lines commonly utilise gas-fired, direct-fired ovens with wire mesh belts for efficient baking.
Cooling stages: Comprehensive cooling systems, including forced and ambient sections, are typically integrated to ensure product stability before packaging.
Component manufacturers: Lines are often assembled from reputable manufacturers such as Baker Perkins, Hecrona, van der Pol, and Kramer & Duyvis, known for their specialised equipment.
Power supply: Industrial biscuit lines typically require a robust three-phase electrical supply, commonly 400V, 50Hz, with significant power draw for motors, heating, and cooling.
Footprint: A complete biscuit line, including dough preparation, baking, and cooling, will require a substantial factory footprint, often exceeding 100 metres in length.

Frequently Asked Questions

A line with die-cutting and decorating capabilities can typically produce a wide variety of biscuits, including shortbread, digestive, and other cut-out or deposited products. The specific range depends on the tooling available.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.