Kronen - Vegetable Washer

Applications & Use Cases

• Washing leafy greens, root vegetables, and fruits in commercial kitchens and food processing plants.
• Preparing produce for further processing such as cutting, dicing, or packaging.
• Removing soil, debris, and pesticides from fresh produce to meet hygiene standards.
• Use in catering operations, institutional kitchens, and ready-meal production.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 100 kg/hour to over 1000 kg/hour, depending on the model and specific vegetable.

Power supply

Units typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption based on motor size and features.

Water consumption

Water usage varies significantly; many modern units incorporate recirculation systems to minimise consumption, typically ranging from 500 to 2000 litres per hour for continuous operation.

Construction material

Units are predominantly constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.

Washing mechanism

Common mechanisms include agitated water baths, spray bars, or a combination, often with air injection for gentle yet effective cleaning.

Footprint

Dimensions vary widely; smaller commercial units might be around 1.5m x 0.8m, while larger industrial washers can exceed 4m in length.

Frequently Asked Questions

• What types of vegetables can this washer typically process?

  Vegetable washers of this type are generally versatile, capable of handling a wide range of produce including leafy greens, root vegetables like potatoes and carrots, and various fruits. Specific suitability depends on the unit's design and washing mechanism.

• Is this unit suitable for delicate produce?

• What maintenance is typically required for a used vegetable washer?

• Are spare parts readily available for Kronen equipment?

• Does this type of washer typically include a drying function?