Reider - Vemag 500 Vacuum Filler

Applications & Use Cases

• Filling sausages, deli meats, and other viscous food products into casings or containers.
• Portioning and depositing a wide range of pasty or liquid food items.
• Processing pet food, bakery fillings, and confectionery products.
• Suitable for dairy products, spreads, and prepared meals requiring precise volumetric filling.

Typical Specifications

Typical throughput

For this class of equipment, throughput can range from 2,000 kg/hour to over 5,000 kg/hour, depending on product viscosity and portion size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption of 5-10 kW.

Hopper capacity

Vemag 500 series fillers typically feature a hopper capacity in the range of 250-350 litres.

Filling pressure

Maximum filling pressure commonly found on these models is around 40-50 bar, suitable for various product consistencies.

Control system

The PC878 control system provides precise portioning, speed control, and program management for various products.

Construction material

Typically constructed from stainless steel for hygiene and durability in food processing environments.

Frequently Asked Questions

• What kind of products can a Vemag 500 Vacuum Filler handle?

  This type of vacuum filler is highly versatile, capable of processing a wide range of viscous, pasty, and liquid food products, including meat emulsions, doughs, purees, and spreads.

• What does 'PC878 controls' mean for operation?

• Is this machine suitable for integration into an existing production line?

• What maintenance is typically required for a used Vemag 500?

• Are spare parts readily available for the Vemag 500 model 128/90?