Vemag DP10C Vacuum Filler

• Precisely portioning and filling a variety of viscous and semi-viscous products into casings or containers.
• Forming and linking sausages, frankfurters, and other processed meat products.
• Filling deli meats, spreads, and pet food products.
• Handling doughs, pastries, and other bakery items requiring accurate volumetric dispensing.

Typical throughput

For this class of equipment, throughput can typically range from 2,000 kg/hr to 10,000 kg/hr, depending on product viscosity and portion size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size.

Hopper capacity

Commonly, the integrated hopper capacity for a DP10C model is around 250-350 litres, suitable for batch processing.

Vacuum system

A built-in vacuum system is standard, typically achieving vacuum levels suitable for air-free filling to improve product quality and shelf-life.

Material construction

The product contact parts and main housing are typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

Footprint

The footprint for a Vemag DP10C with an integrated loader is typically around 2000mm (L) x 1200mm (W) x 2000mm (H), requiring adequate operational space.

• What types of products can a Vemag DP10C typically process?

  A Vemag DP10C is designed for a wide range of viscous and semi-viscous products, including various meat emulsions, ground meats, deli salads, spreads, and some bakery doughs.

• Is an integrated loader common for this model?

• What maintenance is typically required for a vacuum filler like this?

• Can this unit be integrated into an existing production line?

• What are the benefits of a vacuum filler over a non-vacuum alternative?

Dairy pasteurizers are regarded as reliable workhorses in food processing. Buyers typically value models with straightforward maintenance records and clear documentation of temperature control systems. Common strengths include durability and consistent performance across production scales. When purchasing used units, industry practice emphasises checking heat exchanger condition, verifying compliance with food safety standards, and confirming spare parts availability. Established manufacturers generally command confidence in the secondhand market.

General overview for this equipment type