Vemag - Vemag DP10C Vacuum Filler

Applications & Use Cases

• Precisely portioning and filling a variety of viscous and semi-viscous products into casings or containers.
• Forming and linking sausages, frankfurters, and other processed meat products.
• Filling deli meats, spreads, and pet food products.
• Handling doughs, pastries, and other bakery items requiring accurate volumetric dispensing.

Typical Specifications

Typical throughput

For this class of equipment, throughput can typically range from 2,000 kg/hr to 10,000 kg/hr, depending on product viscosity and portion size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size.

Hopper capacity

Commonly, the integrated hopper capacity for a DP10C model is around 250-350 litres, suitable for batch processing.

Vacuum system

A built-in vacuum system is standard, typically achieving vacuum levels suitable for air-free filling to improve product quality and shelf-life.

Material construction

The product contact parts and main housing are typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

Footprint

The footprint for a Vemag DP10C with an integrated loader is typically around 2000mm (L) x 1200mm (W) x 2000mm (H), requiring adequate operational space.

Frequently Asked Questions

• What types of products can a Vemag DP10C typically process?

  A Vemag DP10C is designed for a wide range of viscous and semi-viscous products, including various meat emulsions, ground meats, deli salads, spreads, and some bakery doughs.

• Is an integrated loader common for this model?

• What maintenance is typically required for a vacuum filler like this?

• Can this unit be integrated into an existing production line?

• What are the benefits of a vacuum filler over a non-vacuum alternative?