Vemag HP15C Vacuum Filler

• Producing a wide range of sausages, including fresh, cooked, and dry varieties.
• Portioning and filling various meat products, such as minced meat, kebabs, and formed products.
• Processing alternative protein products, including vegetarian and vegan sausages or meat analogues.
• Filling pasty products, like spreads, purees, or pet food, into casings or containers.

Typical throughput

For this class of equipment, throughput typically ranges from 3,000 kg/hour to 6,000 kg/hour, depending on product and portion size.

Portioning range

Units of this type commonly offer a portioning range from 5g up to several kilograms, with high accuracy.

Vacuum system

A robust vacuum system is typically integrated to ensure air-free product filling, improving product quality and shelf life.

Hopper capacity

Commonly, the hopper capacity for a Vemag HP15C is around 250 litres, suitable for continuous production.

Power supply

These machines typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a power consumption of approximately 10-15 kW.

Material construction

Units are typically constructed from stainless steel, ensuring hygiene and durability in food processing environments.

Integrated loader

The presence of an integrated loader, as mentioned, typically facilitates automatic feeding of product from standard trolleys into the hopper.

• What types of products can a Vemag HP15C handle?

  A Vemag HP15C is designed for a wide range of pasty and viscous products, including various meat emulsions, ground meat, and alternative protein mixes, suitable for filling into casings or containers.

• Is this machine suitable for small-batch production?

• What maintenance is typically required for a used vacuum filler?

• Can this unit be integrated into an existing production line?

• What accessories are commonly available for the Vemag HP15C?

Sausage fillers are valued for consistent product output and labour efficiency in meat processing operations. Buyers typically prioritise robust construction and stainless steel components for food safety compliance and hygiene standards. Key considerations when purchasing used equipment include motor condition, filling consistency, and maintenance history. Industry sentiment highlights reliability and ease of cleaning as significant strengths. Models with adjustable speed settings and straightforward operation tend to perform well in secondary markets. Establishing clear mechanical condition and operational verification prior to purchase remains essential for buyer confidence.

General overview for this equipment type