Vemag - HP20E Vacuum Filler

• Producing sausages, burgers, and other formed meat products.
• Filling pâtés, spreads, and similar viscous food products into casings or containers.
• Portioning and depositing doughs, batters, and other semi-liquid food items.
• Processing pet food products requiring precise portion control and forming.

Typical capacity

For this class of equipment, throughput commonly ranges from 2,000 kg/hour to 5,000 kg/hour, depending on product viscosity and portion size.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Hopper volume

Commonly, the hopper volume for a vacuum filler of this size is between 250 and 350 litres.

Vacuum system

Equipped with an integrated vacuum pump to ensure air-free product filling, typically achieving vacuum levels of 0.5 to 1 bar.

Portioning range

Portioning accuracy is typically high, with weights ranging from 5g to 10,000g, adjustable via the control system.

Materials of construction

Contact parts are typically made from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

Footprint

A unit of this type typically requires a floor space of approximately 1,500mm x 1,200mm, plus space for operator access and ancillary equipment.

• What kind of products can a Vemag HP20E typically process?

  The Vemag HP20E is designed for processing a wide range of viscous and semi-viscous food products, including various meat emulsions, doughs, and pasty items, ensuring precise portioning and air-free filling.

• Is this machine suitable for linking or twisting products?

• What maintenance is typically required for a used vacuum filler?

• Can this unit be integrated into an existing production line?

• What are the typical hygiene considerations for this equipment?

Sausage fillers are valued for consistent product output and labour efficiency in meat processing operations. Buyers typically prioritise robust construction and stainless steel components for food safety compliance and hygiene standards. Key considerations when purchasing used equipment include motor condition, filling consistency, and maintenance history. Industry sentiment highlights reliability and ease of cleaning as significant strengths. Models with adjustable speed settings and straightforward operation tend to perform well in secondary markets. Establishing clear mechanical condition and operational verification prior to purchase remains essential for buyer confidence.

General overview for this equipment type