Vemag - Vemag - HP20E Vacuum Filler

Applications & Use Cases

• Producing sausages, burgers, and other formed meat products.
• Filling pâtés, spreads, and similar viscous food products into casings or containers.
• Portioning and depositing doughs, batters, and other semi-liquid food items.
• Processing pet food products requiring precise portion control and forming.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 2,000 kg/hour to 5,000 kg/hour, depending on product viscosity and portion size.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Hopper volume

Commonly, the hopper volume for a vacuum filler of this size is between 250 and 350 litres.

Vacuum system

Equipped with an integrated vacuum pump to ensure air-free product filling, typically achieving vacuum levels of 0.5 to 1 bar.

Portioning range

Portioning accuracy is typically high, with weights ranging from 5g to 10,000g, adjustable via the control system.

Materials of construction

Contact parts are typically made from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

Footprint

A unit of this type typically requires a floor space of approximately 1,500mm x 1,200mm, plus space for operator access and ancillary equipment.

Frequently Asked Questions

• What kind of products can a Vemag HP20E typically process?

  The Vemag HP20E is designed for processing a wide range of viscous and semi-viscous food products, including various meat emulsions, doughs, and pasty items, ensuring precise portioning and air-free filling.

• Is this machine suitable for linking or twisting products?

• What maintenance is typically required for a used vacuum filler?

• Can this unit be integrated into an existing production line?

• What are the typical hygiene considerations for this equipment?