Vemag - Vemag - Robot 500

Applications & Use Cases

• Producing sausages, burgers, and other formed meat products.
• Forming doughs for bakery items such as bread rolls or pastries.
• Creating portioned ready meals or convenience food items.
• Processing pet food products into consistent shapes and sizes.
• Extruding and portioning various pastes, purees, and viscous food materials.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 2,000 kg/hour to 5,000 kg/hour, depending on product type and nozzle configuration.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Hopper volume

The integrated hopper typically has a volume of 250 to 350 litres for continuous feeding.

Portioning range

Commonly, portion sizes can be set from 5g up to several kilograms with high accuracy.

Footprint

A typical Robot 500 unit requires a floor space of approximately 1.5m x 1.0m, excluding any ancillary equipment.

Material construction

Units are typically constructed from food-grade stainless steel for hygiene and durability.

Vacuum system

Integrated vacuum systems are standard for air-free product processing, typically achieving vacuum levels of up to 95%.

Frequently Asked Questions

• What kind of products can a Vemag Robot 500 typically process?

  This equipment is highly versatile and commonly used for processing meat, poultry, fish, dairy, bakery doughs, and various other viscous food products into consistent portions.

• Does this machine require specific tooling?

• What are the typical maintenance requirements for a used unit?

• Can this unit be integrated into an existing production line?

• What is the typical lifespan of a Vemag Robot 500?