Vemag Robot 500 Vacuum Filler With Guillotine

• Production of various sausage types, including fresh, cooked, and dry sausages.
• Portioning and filling of meat products, deli items, and some non-food pastes.
• Use in small to medium-scale meat processing plants and butcheries.
• Suitable for product development kitchens due to its versatility and precise portioning.

Typical throughput

For this class of equipment, throughput can vary significantly based on product and portion size, but units commonly achieve several tonnes per hour.

Portioning accuracy

Vemag Robot series fillers are known for high portioning accuracy, typically within +/- 1% for most products.

Hopper capacity

Commonly found on units of this type, hopper capacities typically range from 250 to 350 litres.

Power supply

Units of this nature typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Vacuum system

Equipped with an integrated vacuum system to ensure air-free product filling.

Material construction

Components in contact with product are typically constructed from food-grade stainless steel.

Control system

Features a programmable control system, often with a touchscreen interface for recipe management.

Guillotine attachment

The integrated guillotine attachment is designed for precise portioning and cutting of products, often suitable for forming specific shapes or lengths.

• What products can a Vemag Robot 500 typically fill?

  This model is versatile and can typically fill a wide range of products including various types of sausages, ground meat, deli products, and some pasty or viscous food items.

• Is this machine suitable for continuous operation?

• What kind of maintenance does a vacuum filler like this require?

• Can the guillotine attachment be removed or bypassed?

• What tooling or accessories are typically needed for different products?

Sausage fillers are valued for consistent product output and labour efficiency in meat processing operations. Buyers typically prioritise robust construction and stainless steel components for food safety compliance and hygiene standards. Key considerations when purchasing used equipment include motor condition, filling consistency, and maintenance history. Industry sentiment highlights reliability and ease of cleaning as significant strengths. Models with adjustable speed settings and straightforward operation tend to perform well in secondary markets. Establishing clear mechanical condition and operational verification prior to purchase remains essential for buyer confidence.

General overview for this equipment type