Vemag - Vemag - Robot with 500 linker

Applications & Use Cases

• Producing sausages and other formed meat products.
• Portioning and linking various food pastes and doughs.
• Forming vegetarian and vegan sausage alternatives.
• Creating snack sticks and similar extruded products.

Typical Specifications

Typical capacity

Throughput for this class of equipment commonly ranges from 2,000 kg/hour up to 5,000 kg/hour, depending on product and nozzle configuration.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Hopper volume

Common hopper volumes for this equipment class are between 250 and 350 litres.

Portioning range

Portioning accuracy is typically high, with weights commonly adjustable from 5g to 10,000g.

Linking speed

When equipped with a linker, speeds of up to 500 portions per minute are commonly achievable for smaller products.

Construction material

Equipment for food processing is typically constructed from stainless steel for hygiene and durability.

Frequently Asked Questions

• What products can this machine typically process?

  This type of machine is primarily designed for processing viscous and semi-viscous food products, including various meat emulsions, doughs, and pastes for sausages, formed products, and similar items.

• What is the function of the '500 Linker' attachment?

• Is this machine suitable for continuous operation?

• What kind of maintenance is typically required?

• Can this machine handle different casing types?