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VF612H Vacuum Filler by Handtmann is a used sausage fillers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used VF612H Vacuum Filler - Sausage Fillers, photo 1
    Used VF612H Vacuum Filler - Sausage Fillers, photo 2
    Used VF612H Vacuum Filler - Sausage Fillers

    used Equipment

    Recently Sold

    Verified seller

    Handtmann - VF612H Vacuum Filler

    Copied to clipboard!
    Price: Contact seller for price
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    5332

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Production of various sausage types, including frankfurters, bratwurst, and speciality sausages.
    • Filling of deli meats and other ground or emulsified products into casings.
    • Portioning and linking of meat products in small to large-scale processing operations.
    • Use in butcheries, meat processing plants, and food manufacturing facilities.

    Typical capacity
    For this class of equipment, throughput commonly ranges from 2,000 kg/hr to 6,000 kg/hr, depending on product and casing type.
    Power supply
    Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.
    Hopper volume
    Commonly, the hopper volume for a VF612H model would be in the range of 100 to 250 litres.
    Portioning accuracy
    Vacuum fillers are known for high portioning accuracy, typically within +/- 1-2 grams for most products.
    Materials of construction
    Components in contact with food are typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and durability.
    Vacuum system
    A robust vacuum system is integral to this equipment, typically featuring a high-performance vacuum pump to ensure air-free filling.

    • A VF612H vacuum filler is generally suitable for a wide range of natural, collagen, and artificial casings. The specific casing types and calibres depend on the fitted linking and twisting attachments.

    Sausage fillers are valued for consistent product output and labour efficiency in meat processing operations. Buyers typically prioritise robust construction and stainless steel components for food safety compliance and hygiene standards. Key considerations when purchasing used equipment include motor condition, filling consistency, and maintenance history. Industry sentiment highlights reliability and ease of cleaning as significant strengths. Models with adjustable speed settings and straightforward operation tend to perform well in secondary markets. Establishing clear mechanical condition and operational verification prior to purchase remains essential for buyer confidence.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Logo of Handtmann

    Handtmann

    Handtmann builds vacuum filling, portioning and linking systems for the meat and sausage industry. Founded in Germany, the company is known for its VF series vacuum fillers. Machinery Masters lists used Handtmann equipment from verified sellers, from fillers to spare parts.

    View all Handtmann equipment

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