- Typical capacity
- High shear mixing vessels in this class commonly range from 1,000 to 5,000 litres, with this unit specifically listed at 2,400 litres.
- Power supply
- Units of this type typically require a 3-phase industrial electrical supply, commonly 400V, 50Hz in the UK.
- Construction material
- For food processing applications, vessels are almost exclusively constructed from stainless steel, typically 304 or 316 grade.
- Agitation type
- This class of equipment commonly features a combination of high-shear mixing, top-mounted agitation, and scrape surface agitators for comprehensive blending and heat transfer.
- Temperature control
- Jacketed vessels are standard for temperature-sensitive processes, allowing for heating or cooling of the product.
- Ancillary equipment
- Units often integrate with external pumps, such as the centrifugal pump mentioned, for product transfer or recirculation.
- Footprint
- The footprint for a 2,400L vessel can vary, but typically requires significant floor space and adequate headroom for maintenance and operation.