VMI - PH150 DT 150 Liter Planetary Mixer

• Large-scale bakeries for mixing various dough types, batters, and fillings.
• Food manufacturing facilities for preparing confectionery products, creams, and sauces.
• Industrial kitchens and catering operations requiring consistent mixing of high-volume ingredients.
• Speciality food producers for products like biscuits, pastries, and ready meals.

Typical capacity

This unit is specified at 150 litres, which is a common large capacity for industrial planetary mixers.

Power supply

Units of this class typically require a three-phase electrical supply, commonly 400V, 50Hz in the UK.

Construction material

As stated, this unit is all stainless steel, which is standard for food processing equipment to meet hygiene regulations.

Tooling

Planetary mixers commonly come with a bowl and a set of three standard tools: a whisk, a paddle, and a dough hook.

Footprint

For a 150-litre mixer, buyers should anticipate a significant floor footprint, typically requiring dedicated space within a production line.

Mixing action

Planetary mixers are known for their thorough mixing action, where the agitator rotates on its own axis while also orbiting the bowl.

• What types of products can a 150-litre planetary mixer handle?

  A mixer of this size is versatile, suitable for a wide range of products from heavy doughs and batters to lighter creams and emulsions, depending on the specific tooling used.

• What maintenance is typically required for a used planetary mixer?

• Are spare parts readily available for VMI planetary mixers?

• What are the common safety features on industrial planetary mixers?

• Can this mixer be integrated into an automated production line?

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type