- Typical throughput
- For this class of equipment, throughput can typically range from 30 to 60 fish per minute, depending on fish size and species.
- Suitable fish sizes
- Units of this type are commonly designed to process fish ranging from approximately 200g to 1.5kg, with specific adjustments for different species.
- Power supply
- Typically requires a 3-phase industrial electrical supply, commonly 400V, 50Hz.
- Materials of construction
- Components in contact with fish are generally made from food-grade stainless steel for hygiene and durability.
- Water consumption
- Water is typically used for cleaning and lubrication during operation; consumption varies based on usage and fish type.
- Footprint
- A combined heading and filleting machine of this model would typically require a significant floor space, often several metres in length.