Glimek - Volumetric Dough Divider

Applications & Use Cases

• Dividing dough into precise, consistent portions for bread production.
• Portioning dough for rolls, buns, and other baked goods.
• Use in small to medium-sized bakeries, patisseries, and food manufacturing facilities.
• Preparation of dough for further processing such as moulding or proofing.

Typical Specifications

Typical capacity

Units in this class commonly process between 700 and 2,000 pieces per hour, depending on dough type and weight.

Dough weight range

Volumetric dividers typically handle dough pieces ranging from 50g to 1,000g, adjustable via machine settings.

Power supply

For this class of equipment, single-phase (230V, 50Hz) or three-phase (400V, 50Hz) power is commonly found, with single-phase being suitable for smaller operations.

Footprint

A typical volumetric dough divider requires a floor space of approximately 0.8m x 1.2m, plus room for operation and maintenance.

Construction materials

Components in contact with dough are typically made from food-grade stainless steel or approved plastics for hygiene and durability.

Dough hopper capacity

Hoppers commonly hold between 20kg and 50kg of dough, allowing for continuous operation.

Frequently Asked Questions

• What is a volumetric dough divider?

  A volumetric dough divider precisely cuts a bulk dough mass into individual pieces of consistent weight and size using a measuring chamber, ensuring uniformity in the final product.

• Why choose a volumetric divider over a hydraulic one?

• What maintenance is typically required?

• Can this machine handle different types of dough?

• Is specialist installation required?