WFPE Ltd - Volumetric Filler

Applications & Use Cases

• Filling of semi-liquid products such as sauces, soups, and gravies.
• Depositing of viscous materials like jams, purees, and pie fillings.
• Portioning of particulate products, for example, cooked rice, salads, or stews.
• Packaging of dairy products including yoghurts and cottage cheese.
• Dispensing of bakery fillings such as creams and fruit preparations.

Typical Specifications

Typical capacity

Volumetric fillers of this class commonly offer a fill range from 50ml to 5000ml per cycle, depending on the piston size.

Power supply

Units of this type typically require a single-phase or three-phase electrical supply, commonly 230V or 400V, 50Hz, with additional compressed air for pneumatic operation.

Throughput

Throughput for single-head volumetric fillers can range from 10 to 30 fills per minute, influenced by product viscosity and fill volume.

Materials of construction

Product contact parts are typically manufactured from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Footprint

A compact footprint is common for single-head units, typically requiring approximately 0.5m x 0.5m of floor space, plus space for product hoppers.

Cleaning

Designed for ease of disassembly for cleaning-in-place (CIP) or manual washdown, crucial for food processing applications.

Frequently Asked Questions

• What types of products are best suited for a volumetric filler?

  Volumetric fillers are ideal for products with consistent density and viscosity, ranging from liquids to thick pastes, and can handle some particulate products effectively.

• Can this unit handle hot products?

• Is changeover between different products or fill volumes straightforward?

• What maintenance is typically required for a volumetric filler?

• Does this type of filler require compressed air?