- Typical capacity
- For this class of equipment, thermal capacities commonly range from 10 kW to 100 kW, depending on the specific model and application.
- Power supply
- Units of this type typically operate on 3-phase industrial power, commonly 400V, 50Hz in the UK, with varying amperage requirements.
- Temperature range
- Water heat exchange units are generally designed to control temperatures from approximately 5°C to 95°C, suitable for a wide array of food processing tasks.
- Heat transfer medium
- These units primarily use water as the heat transfer medium, often with glycol for lower temperature applications or to prevent freezing.
- Connections
- Commonly found with standard industrial flange or threaded connections, typically ranging from DN25 to DN80, for integration into existing pipework.
- Control system
- Units typically feature a control panel with a PID controller for precise temperature management, often with digital displays and safety interlocks.