What is the primary benefit of a professional-grade freeze dryer over a laboratory benchtop model?

Professional-grade units offer significantly larger capacity and higher ice extraction rates, enabling processing of medium-to-large batches with industrial-level reliability and precision control.

Can this type of equipment handle various product types?

Yes, with adjustable parameters for heat, vacuum, and time, these units are typically versatile enough to process a wide range of products, from delicate biological samples to food items.

What kind of maintenance is typically required for a freeze dryer of this size?

Routine maintenance commonly includes cleaning the condenser, checking vacuum pump oil, and inspecting seals. More intensive servicing may be required periodically for refrigeration and vacuum systems.

Is remote monitoring a common feature for professional freeze dryers?

Increasingly, professional and industrial freeze dryers are equipped with IoT connectivity for remote monitoring and control, allowing users to track cycles and receive alerts from off-site.

What are the typical installation requirements for a unit like this?

Installation commonly requires a dedicated industrial power supply, a suitable exhaust for the vacuum pump, and adequate ventilation. Some units may also require a water supply for cooling.

Used Wave FD470 Professional Freeze Dryer - Freeze Dryers (Lyophilizers), photo 1

Used Wave FD470 Professional Freeze Dryer - Freeze Dryers (Lyophilizers), photo 2

Used Wave FD470 Professional Freeze Dryer - Freeze Dryers (Lyophilizers), photo 3

Used Wave FD470 Professional Freeze Dryer - Freeze Dryers (Lyophilizers), photo 4

Used Wave FD470 Professional Freeze Dryer - Freeze Dryers (Lyophilizers)

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Ultrawave - Wave FD470 Professional Freeze Dryer

Name: Wave FD470 Professional Freeze Dryer
Brand: Ultrawave
SKU: 49353664.1662
Price: 33975 GBP
Availability: InStock

Price: £ 33,975

The Wave FD470 is the perfect bridge between boutique production and industrial-scale freeze drying. Built for professionals who require consistent, high-quality results without the massive footprint of a full industrial plant, the FD470 offers a generous 192-litre volume and an impressive extraction capacity of 4kg/h. Whether you are scaling up a food business or running a high-end laboratory, the FD470 delivers Wave’s signature "infinite drying" potential and precision engineering in a manageable, high-performance package. Key Features High-Efficiency Extraction: 4kg of ice per hour extraction rate for rapid cycle times. Professional Volume: 192-litre loading capacity to handle medium-to-large batches with ease. Industrial Build Quality: Features the same Siemens Simatic PLC and high-end components as Wave's larger industrial models. Precision Control: Fully adjustable parameters for heat, vacuum, and time via an intuitive touchscreen interface. Compact Professional Footprint: Designed to fit into commercial kitchens or labs while delivering industrial-grade output. Remote IoT Connectivity: Monitor your batches from anywhere via the WAVE IoT network.

Cambridgeshire, United Kingdom

5,791 km away

Model Number

FD470

Stock Number

49353664.1662

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Scaling up food product development and small-batch production.
Processing sensitive biological samples in pharmaceutical and biotech research.
Preserving active ingredients in nutraceutical and cosmetic industries.
Drying delicate botanical extracts and speciality chemicals.
Developing new freeze-dried products in pilot plant settings.

Typical Specifications

Typical capacity: Units in this class commonly offer chamber volumes ranging from 150 to 250 litres.
Ice condenser capacity: For this size, ice extraction rates typically range from 3 kg/h to 5 kg/h.
Power supply: Professional freeze dryers often require a 3-phase industrial power supply, commonly 400V, 50Hz.
Footprint: Designed for professional environments, these units typically have a compact footprint relative to their capacity, suitable for labs or commercial kitchens.
Temperature range: Condenser temperatures commonly reach -50°C to -85°C for efficient ice trapping.
Control system: Modern units typically feature PLC-based control with touchscreen interfaces for precise parameter adjustment.

Frequently Asked Questions

Professional-grade units offer significantly larger capacity and higher ice extraction rates, enabling processing of medium-to-large batches with industrial-level reliability and precision control.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.