- Typical capacity
- For this class, capacities commonly range from 20 litres up to several hundred litres; this unit is specified at 35 litres.
- Power supply
- Steam jacketed kettles typically require a steam supply (e.g., 6 bar for this unit) and a low-voltage electrical supply for controls.
- Construction material
- Units of this type are almost exclusively constructed from food-grade stainless steel (e.g., 304 or 316).
- Heating method
- Steam jacketed vessels use steam circulated through an outer jacket for even and controlled heating.
- Temperature range
- Maximum design temperatures commonly reach up to 200°C, as specified for this unit.
- Pressure rating
- Design pressures for steam jackets typically range from 3 to 10 bar; this unit is rated at 6 bar.
- Discharge type
- Commonly features a central bottom discharge for efficient product removal.