Winterhalter UC-L Dishwasher

Applications & Use Cases

• Used in commercial kitchens for washing plates, cutlery, and glassware.
• Suitable for cafes, restaurants, and small catering operations requiring efficient warewashing.
• Often found in pubs and bars for high-volume glass and dish cleaning.
• Applicable in staff canteens and institutional kitchens for daily cleaning tasks.

Typical Specifications

Typical capacity

For this class of equipment, units typically handle 30-60 racks per hour, depending on cycle selection.

Power supply

Commonly found on units of this type, a 3-phase electrical supply is standard, often 400V.

Wash chamber dimensions

Typically designed for racks measuring around 500mm x 500mm, accommodating various dish sizes.

Material construction

Units are predominantly constructed from stainless steel for durability and hygiene.

Water consumption

Modern industrial dishwashers of this type typically use 2-3 litres of water per cycle.

Control interface

Many units feature a smart touch display for intuitive operation and cycle selection.

Footprint

As an undercounter model, these dishwashers are designed to fit beneath standard worktops, often with a width of approximately 600mm.

Frequently Asked Questions

• What type of items can this dishwasher clean?

  This class of dishwasher is typically suitable for cleaning plates, cups, glasses, and cutlery. Larger pots and pans may require a dedicated pot washer.

• Does this unit require a specific water connection?

• What are the typical maintenance requirements?

• Is installation complex for this type of dishwasher?

• What is the benefit of a 'quick cycle duration'?