What type of items can this dishwasher clean?

This class of dishwasher is typically suitable for cleaning plates, cups, glasses, and cutlery. Larger pots and pans may require a dedicated pot washer.

Does this unit require a specific water connection?

Yes, industrial dishwashers typically require a mains water connection and often a softened water supply to prevent limescale build-up.

What are the typical maintenance requirements?

Regular cleaning of filters, checking wash arms, and descaling are common maintenance tasks. Professional servicing is recommended periodically.

Is installation complex for this type of dishwasher?

Installation typically involves electrical, water, and drainage connections. Professional installation is often advised to ensure correct setup and compliance with regulations.

What is the benefit of a 'quick cycle duration'?

A quick cycle duration allows for faster turnaround of washed items, which is beneficial in busy commercial environments to maintain a steady supply of clean ware.

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Winterhalter UC-L Dishwasher

Name: Winterhalter UC-L Dishwasher
SKU: winterhalter-uc-l-dishwasher-d86ce6fe880f773708535cc3bfb98182
Availability: InStock

Price: Contact seller for price

Winterhalter UC-L Dishwasher, Serial - 1127277, 2013, stainless dishwasher, smart touch display, quick cycle duration, on stand, 3Ph

Durham, United Kingdom

6,074 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in commercial kitchens for washing plates, cutlery, and glassware.
Suitable for cafes, restaurants, and small catering operations requiring efficient warewashing.
Often found in pubs and bars for high-volume glass and dish cleaning.
Applicable in staff canteens and institutional kitchens for daily cleaning tasks.

Typical Specifications

Typical capacity: For this class of equipment, units typically handle 30-60 racks per hour, depending on cycle selection.
Power supply: Commonly found on units of this type, a 3-phase electrical supply is standard, often 400V.
Wash chamber dimensions: Typically designed for racks measuring around 500mm x 500mm, accommodating various dish sizes.
Material construction: Units are predominantly constructed from stainless steel for durability and hygiene.
Water consumption: Modern industrial dishwashers of this type typically use 2-3 litres of water per cycle.
Control interface: Many units feature a smart touch display for intuitive operation and cycle selection.
Footprint: As an undercounter model, these dishwashers are designed to fit beneath standard worktops, often with a width of approximately 600mm.

Frequently Asked Questions

This class of dishwasher is typically suitable for cleaning plates, cups, glasses, and cutlery. Larger pots and pans may require a dedicated pot washer.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.