Winyard - Winyard Vegetable Spiralizer

Applications & Use Cases

• Used in commercial kitchens and food processing facilities for producing spiralised vegetables.
• Suitable for preparing ingredients for salads, pasta alternatives, and garnishes.
• Utilised in health food production for creating gluten-free or low-carb meal components.
• Applied in catering and hospitality for decorative food presentation and menu diversification.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range from several kilograms per hour for smaller units to significantly higher for industrial models, depending on vegetable type and desired cut.

Power supply

Commonly found on units of this type, electrical requirements typically range from standard single-phase 230V for smaller commercial units to three-phase 400V for larger industrial machines.

Suitable feed sizes

Units are generally designed to accommodate whole or pre-cut vegetables within a typical diameter range, often up to 150-200mm, depending on the model.

Construction materials

Typically constructed from food-grade stainless steel for hygiene and durability, with some components made from robust plastics.

Footprint

The footprint for commercial spiralizers can vary significantly, from compact countertop units to larger floor-standing models requiring dedicated space.

Blade types

Most units offer interchangeable blades to produce various noodle thicknesses and ribbon cuts.

Frequently Asked Questions

• What types of vegetables can this spiralizer process?

  While specifically mentioned for sweet potato and butternut squash, units of this type are typically versatile and can process a range of firm vegetables such as courgettes, carrots, cucumbers, and beetroot.

• Are spare parts and blades readily available?

• What are the typical maintenance requirements for a vegetable spiralizer?

• Can this machine produce different spiral sizes or shapes?

• Is this unit suitable for continuous operation?