Wolfking E160 Emulsifyer

• Fine comminution and emulsification of meat products for sausages, pates, and luncheon meats.
• Processing of poultry, fish, and vegetarian products to achieve a smooth, consistent texture.
• Creation of stable emulsions for sauces, dressings, and other food preparations.
• Grinding and emulsifying of pet food ingredients to a uniform consistency.

Typical throughput

For this class of industrial emulsifier, throughput can typically range from 2,000 kg/h to 10,000 kg/h, depending on product viscosity and desired fineness.

Motor power

Units of this type commonly feature motors in the 55 kW to 90 kW range, providing substantial power for demanding emulsification tasks.

Construction material

Industrial food emulsifiers are almost exclusively constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.

Rotor/stator system

These machines typically employ a high-speed rotor and stator system to achieve fine particle reduction and emulsion stability.

Inlet/outlet diameter

Commonly, inlet and outlet diameters are sized to accommodate standard industrial piping for efficient product transfer.

Electrical supply

Industrial equipment of this nature typically requires a three-phase electrical supply, commonly 400V, 50Hz in the UK.

Footprint

While exact dimensions vary, units in this category typically require a floor area of approximately 1.5m x 1.0m, plus space for access and maintenance.

• What is the primary function of an emulsifier like the Wolfking E160?

  Its primary function is to finely comminute and emulsify food products, creating a stable, homogeneous mixture with a smooth texture, often critical for processed meats and other food preparations.

• What kind of products can be processed by this type of equipment?

• What are the typical maintenance requirements for an industrial emulsifier?

• Is this unit suitable for continuous operation?

• What safety features are commonly found on these machines?

Homogenizers are valued across food and beverage sectors for consistent particle size reduction and emulsion stability. Buyers typically prioritize equipment condition, motor performance, and valve integrity when purchasing used units. Industry sentiment favors models with proven track records in relevant applications. Key strengths include reliable long-term operation, straightforward maintenance requirements, and broad compatibility with various product types. Prospective buyers should inspect pressure ratings, verify mechanical seals, and confirm spare parts availability before purchase.

General overview for this equipment type