WP - Soft Star Plus Dough Divider

Applications & Use Cases

• Used in commercial bakeries for high-volume production of bread rolls and similar products.
• Suitable for operations requiring consistent portioning of dough prior to proofing and baking.
• Utilised in industrial food production lines for automating the dough dividing process.
• Applicable in large-scale catering facilities with in-house bakery operations.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range from 7,000 to 12,000 pieces per hour, depending on dough type and portion size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Number of lanes

This model is described as a 6-lane machine, indicating simultaneous processing of multiple dough pieces.

Dough weight range

For this unit, change moulds for 85g and 115g rolls are included, suggesting a typical operational range for smaller baked goods.

Footprint

Dough dividers of this capacity typically require a floor space of approximately 1.5m to 2.5m in length and 1m to 1.5m in width.

Construction material

Commonly, contact parts are made from food-grade stainless steel for hygiene and durability.

Control system

Units of this era often feature electro-mechanical controls or basic PLC systems for operation.

Frequently Asked Questions

• What maintenance is typically required for a dough divider?

  Regular cleaning, lubrication of moving parts, and inspection of belts and cutting mechanisms are essential. Seals and bearings may require periodic replacement.

• Can this machine handle different types of dough?

• Are spare parts readily available for WP Kemper equipment?

• What are the typical safety features on a dough divider of this type?

• How accurate is the dough division?

• What installation requirements should I consider?