What is cold press juicing?

Cold press juicing involves two main stages: first, shredding the produce into a pulp, and then applying high pressure to extract the juice. This method minimises heat and oxidation, helping to preserve nutrients and flavour.

What are the benefits of a cold press juicer over a centrifugal juicer?

Cold press juicers typically yield more juice, produce a higher quality juice with a longer shelf life, and are better at extracting juice from leafy greens compared to centrifugal models.

Is this unit suitable for continuous commercial use?

Yes, the Zumex Mastery is designed for commercial environments, featuring robust construction and a powerful motor suitable for sustained operation in busy settings.

What kind of maintenance does a cold press juicer require?

Regular cleaning of removable parts is essential after each use. Periodic checks of the shredder discs and press components are also recommended to ensure optimal performance.

Can this juicer process all types of fruits and vegetables?

This model is versatile and suitable for soft fruits, hard fruits, and vegetable greens. Buyers should contact the seller for specific details on very fibrous or exceptionally hard produce.

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Zumex - Zumex Mastery Cold Press Commercial Juicer

Name: Zumex Mastery Cold Press Commercial Juicer
Brand: Zumex
SKU: MM6366
Availability: InStock

Price: Contact seller for price

1 x Zumex cold-press commercial juicer. Complete with juice bags, alternative blades and all the necessary accessories. Suitable for soft fruit, hard fruit, vegetable greens or a mix of those three products. The Mastery represents Zumex's cold press commercial system for all types of fruit and vegetable juices, leading the way with its crushing efficiency and power, thanks to its shredder discs and its Brushless motor. It also has a 11-ton press, which is more compact than any other press of its category to obtain quality juice.

Somerset, United Kingdom

5,707 km away

Model Number

MASTERY

Stock Number

MM6366

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing high-quality, nutrient-rich juices for cafes, restaurants, and health food shops.
Small-scale production of bottled juices for retail or wholesale distribution.
Processing a variety of fruits and vegetables, including leafy greens, root vegetables, and citrus.
Creating custom juice blends and wellness shots for health-conscious consumers.

Typical Specifications

Typical capacity: For this class of equipment, throughput can typically range from 100 to 250 litres per hour, depending on the produce and operator efficiency.
Power supply: Units of this type commonly require a standard single-phase 230V electrical supply, suitable for most commercial kitchens.
Pressing force: This model features an 11-ton press, which is characteristic of high-performance commercial cold press juicers, ensuring maximum juice extraction.
Motor type: Typically equipped with a Brushless motor, offering enhanced durability and efficiency for continuous commercial operation.
Suitable feed materials: Designed to process soft fruits, hard fruits, and vegetable greens, offering broad versatility for juice production.
Footprint: Cold press juicers in this category are generally designed to be more compact than industrial-scale presses, suitable for commercial kitchen environments.

Frequently Asked Questions

Cold press juicing involves two main stages: first, shredding the produce into a pulp, and then applying high pressure to extract the juice. This method minimises heat and oxidation, helping to preserve nutrients and flavour.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.